NACUF Show 2019

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US&S participated in another food show this week at the Colorado Convention  Center, downtown Denver. The National Association Of College & University Food Services (NACUFS) held it’s National conference this year at Colorado’s premier convention center, located just 20 minutes from the US&S offices.

Vie de France corporate chef Debra Johnson




Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources they need to excel, from benchmarking and best practices to educational programming and professional networking.

NACUFS was founded by a group of college and university foodservice professionals from across the United States. The brainchild of Richard Lichtenfelt, then director of dormitory food services at Central Michigan University, NACUFS became the first association solely focused on foodservice in colleges and universities.

The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments. Institutional members include 4-year and 2-year colleges; self-operated, contract and hybrid schools; small and large campuses. Industry members represent a wide spectrum of international, national and regional companies.

Since its inception, NACUFS has focused on its mission: to support and promote excellence in collegiate dining.