
Fresh or frozen, plant-based proteins are making inroads
Expanding selections and multi-faceted marketing are enhancing the popularity of plant-based meat alternatives Richard Mitchell | Oct 06, 2021 Plant-based meat alternatives are popping with potential. Approximately 20% of U.S. consumers purchase plant-based meat at least occasionally and sales account for about 2% of fresh and frozen meat department revenues, reports Information Resources Inc. (IRI), a Chicago-based … Continued